Cook foods over charcoal or hardwoods that will fill the neighborhood with enticing aromas. Thicker cuts of meat, poultry and fish only get better when they're cooked long and slow. You'll also find combos that include high-heat options with charcoal or quick start features such as propone and electric. Classic chambered designs with fireboxes let you switch from wood to charcoal briquettes. Smoker grills take the challenges of outdoor cooking and make them fun.
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