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Smoker Dry Rubs

Choose from a variety of specialty blends for poultry, beef, pork and fish. Enhance the flavor of any smoked meat using a smoker dry rub. Chicken, fish, and ribs taste amazing with the use of a specially blended smoker dry rub. Incorporate an extra sizzle along with the smoky wood flavoring. These bring a gourmet flair to outdoor cooking.

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